On Demand Webinar: Food Business Briefing
One system for all departments - How to reduce costs by joining Top floor to Shop floor
On the agenda of our Food Business Briefing
In our "Food Business Briefing" webinar series, our industry experts shed light on top topics and important issues in the food and beverage industry and give you deep practical insights.
Shortage of skilled labour,increased admin costs and uncertainty in trading regulations makes a complete ERP system crucial.
In our 45-minute on-demand webinar, our experts Mathew Simpson and Franck Oliveira show you in detail how one system for all departments reduces costs - from finance to factory and warehouse! They will give you valuable tips and show you best-practice insights.
Take-aways for your business
How to develope integrating departments
How to increase your business performance
Beste Practices examples of leading companys in the food industry
These are our Experts!
Mathew Simpson
Mathew Simpson is responsible for developing new business and managing the existing customers in the UK and Ireland. Together with a professional interest in food manufacturing processes, he has a complementary personal interest in cooking at home. When he gets time, he enjoys hill walking and mountain biking.
Franck Onoue-Oliveira
Franck Onoue-Oliveira is responsible for the implementation of the finance module in the CSB system. He has a sound knowledge of general finance as well as cost accounting and asset accounting obtained through his educational background and his years of working with CSB. Over the years, he has gained a wealth of experience working in all quarters of the globe from America to Europe, going to Asia, Africa and Oceania.